Venison Steak Marinade Recipe

Venison Steak Marinade Recipe

Best venison steak marinade recipe I have made so far we typically prepare venison with garlic, olive oil, & pepper marinade for about 2 days then toss it on the grill). This dish has 39 grams of protein per serving.┬áSometimes I forget how delicious the simple recipes can be. This was simple as can be and just great! I added some onions and mushrooms to the pan, but wouldn’t change a thing! Enjoy this high protein recipe!

Ingredients

  • 3 tablespoons canola oil
  • 1/2 tsp Oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 -2 teaspoon minced garlic
  • 1/2 teaspoon ground pepper
  • 1 (1 1/2 lb) package venison steak

Directions

  1. Mix all marinade ingredients together in a small measuring cup.
  2. Place venison steaks in a large zip lock bag.
  3. Pour marinade over steaks and seal bag.
  4. Place bag in a flat casserole dish so that the steaks are in a single layer.
  5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  6. Drain marinade and grill steaks to desired doneness.
  7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Venison Steak Marinade Recipe Nutritional Facts

Nutrition Facts
Serving Size 1 (194 g)
Servings Per Container 4

Amount Per Serving
Calories 306 Calories from Fat 131.4
% Daily Value*
Total Fat 14.6g 22%
Saturated Fat 2.4g 12%
Cholesterol 1.7mg 1%
Sodium 380mg 16%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0.1g 0%
Sugars 0.6g
Protein 39.7g 79%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 

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