Vegan Protein Cookie Recipe

Vegan Protein Cookie Recipe

This protein cookie recipe is special because it is gluten free, egg-free, dairy free, and has zero artificial sweeteners. These are vegan friendly cookies and they taste great with a ton of protein. I suggest using a silicone cookie tray because they never stick to that. If you plan to use a regular tray, then make sure you use a nonstick one or properly coat it with your favorite spray. Anyways there isn’t a whole lot to the preparation of this protein cookie recipe because the preparation is simply gathering the ingredients and blending them, it is as simple as that.

Ingredients

  • 1 medium ripe banana
  • 2 tbsps of vanilla pea protein
  • 1 tbsp of coconut flour
  • 1 heaping tbsp of pumpkin seed butter
  • 1 tbsp of Agave syrup(or honey)
  • 3 tbsp of cartoned coconut milk or rice milk

Directions

  1. Using a handheld blender, blend all the above ingredients together.
  2. Place 9 small blobs or 6 for larger cookies
  3. Bake as small ‘blobs’ on a cookie tray and flatten them.
  4. Then, bake them at 356 F(180 C) for about 30 minutes, or until they look golden on top and are cooked through.
  5. Once ready, allow them to cool and… that’s it! Enjoy your protein cookies

Protein Cookie Recipe Nutritional Value

Nutrition Facts
Serving Size 1
Servings Per Container 9

Amount Per Serving
Calories 35 Calories from Fat 10.8
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.7g 2%
Dietary Fiber .38g 2%
Sugars 1.7g
Protein 2.5g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 

Leave a Reply