Marinated Pork Tenderloin Recipe

Marinated Pork Tenderloin Recipe

If you are looking for something to grill then you have found it! This will be the most tender pork you have ever had(marinate for 2-3 days). I love how easy this Pork Tenderloin Recipe is to make and the prep for the marinade takes no time at all to make. These tenderloins are great over rice or with baked potatoes and grilled asparagus. I highly suggest you don’t rush the marinating process and give it the 2-3 days it needs to make this dish that much more tasty.

Ingredients

  • 3 pork tenderloin
  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon brown sugar

Directions

  1. Place pork tenderloin in large ziploc bag.
  2. Peel and lightly crush garlic.
  3. Add ginger and crushed garlic to bag.
  4. Whisk together soy sauce, olive oil and brown sugar in mixing bowl.
  5. Pour over the pork tenderloin.
  6. Marinate in a ziploc bag in fridge for 2-3 days or a 2-3 hours will do if in a hurry
  7. Remove from bag and discard marinade.
  8. Grill on BBQ or broil in oven until medium (about 15 minutes).
  9. Very dark and tasty with a light pink center.

Marinated Pork Tenderloin Recipe Nutritional Facts

Nutrition Facts
Serving Size 1
Servings Per Container 4

Amount Per Serving
Calories 753.2 Calories from Fat 363.6
% Daily Value*
Total Fat 40.4g 62%
Saturated Fat 8.2g 41%
Cholesterol 246.1mg 82%
Sodium 4220mg 176%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0.6g 2%
Sugars 4.6g
Protein 24g 48%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 

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