Hamburger Diane Recipe

Hamburger Diane Recipe

This Hamburger Diane Recipe was easy to make, had a great flavor, and everyone liked it. I suggest more sauce than recipe calls for but it is your call I just ended up wanting more and not having any, you will want to have it to spoon over burgers when served.


  • 1 lb ground round
  • 1/8 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard


  1. Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  2. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  3. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  4. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.

Hamburger Diane Recipe Nutritional Facts

Nutrition Facts
Serving Size 1
Servings Per Container 3

Amount Per Serving
Calories 458 Calories from Fat 342.9
% Daily Value*
Total Fat 38.1g 59%
Saturated Fat 16.4g 82%
Cholesterol 127.6mg 43%
Sodium 834.7mg 35%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 26.2g 52%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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