Glazed Pork Chops Recipe

Glazed Pork Chops Recipe

If you are stuck between should I grill my pork chops or should I bake them, then this is the recipe for you. This is one of my favorite glazed pork chops recipe, be sure to cover it when baking or it may dry out.


  • 2 -4 pork chops, 1/2 inch to 3/4 inch thick
  • 1/4 cup chicken broth
  • 1/8 cup soy sauce
  • 1/8 cup honey
  • 1 tablespoon ketchup
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon ginger


  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, covered, at 350 for 30 mins.  Baste pork chops every 10 minutes with glaze.

Glazed Pork Chops Nutritional Facts

Nutrition Facts
Serving Size 1
Servings Per Container 2

Amount Per Serving
Calories 427 Calories from Fat 163.8
% Daily Value*
Total Fat 18.2g 28%
Saturated Fat 6g 30%
Cholesterol 137mg 46%
Sodium 1292mg 54%
Total Carbohydrate 20.7g 7%
Dietary Fiber 0.2g 1%
Sugars 19.5g
Protein 43.9g 88%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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