Bacon Wrapped Shrimp and Jalapeno Recipe

Bacon Wrapped Shrimp and Jalapeno Recipe

This Bacon wrapped shrimp and jalapeno recipe is a great protein snack. Each bacon wrapped shrimp has a total os 2.6 grams of protein. The jalapeno can be substituted for fresh basil(20 leafs) if you have problems with hot foods.  If not and you love them like me then stick to the jalapeno you won’t be sorry! This recipe takes little to no time to get ready.


  • 10 bacon strips
  • 40 slices of Jalapeno
  • 20 uncooked medium shrimp, peeled and deveined
  • 1/4 cup barbecue sauce
  • 1/2 freshly grated parmesan


  1. Cut each bacon strip in half widthwise; set aside. put 2 jalapeno slices on each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.
  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp.
  3. Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Yield: 20 appetizers.

Bacon Wrapped Shrimp and Jalapeno Recipe nutritional facts

Nutrition Facts
Serving Size 1
Servings Per Container 20

Amount Per Serving
Calories 60 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat g 0%
Cholesterol 18mg 6%
Sodium 103mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber g 0%
Sugars 2.8g
Protein 2.6g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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